Tamarind Lemonade
1 tbsp date syrup
1 tbsp tamarind pulp
1/3 cup coconut water
1/2 lemon, juiced
1 cup Carbon 8 sparkling water
Chili salt
Lime wedge
Ice cubes
Soak tamarind pulp in 3 tbsp lukewarm water for 5 minutes.
Mash the tanarind paste and, using a strainer, take out its pulp
To a cocktail shaker add 1 tbsp tamarind paste, maple syrup, coconut water and lemon juice
Serve in a serving glass, rimmed with chili salt and filled with ice cubes
Top with Carbon 8 sparkling water and garnish with lime wedge.
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