Spring Punch

Recipe:⁠
⁠
1 cup water ⁠
1 bag hibiscus tea ⁠
1/2 cup coconut water ⁠
1/2 cup guava juice ⁠
1 tbsp maple syrup ⁠
1 cup Carbon 8 sparkling water ⁠
5 strawberries, sliced ⁠
10 fresh mint leaves⁠
1 lime, quartered ⁠
⁠
Method: ⁠
In a saucepan bring water to a boil, remove from heat and add the tea bag. Allow to steep. Once cool, transfer tea to a pitcher, add remaining ingredients. Pour over ice and garnish with strawberries, mint leaves and lime.⁠