Pineapple Jalapeño Margarita with your Carbon8
Recipe:
For the jalapeño syrup
1/2 cup water
1/2 cup sugar
1 unit jalapeño, sliced
For the jalapeño virgin margarita
1 cup pineapple pulp, chopped
2 oz jalapeño syrup
2 units lime, chopped
2 oz lime juice
1 cup Carbon8 sparkling water
for garnish Rosemary sprigs
for garnish lime, sliced
for garnish jalapeño, sliced
for garnish pineapple wedge
for garnish tajin powder
for serving ice
Method:
Put water and sugar in a medium saucepan and bring to a boil. Add sliced jalapeños. Lower heat and let simmer for about 10 minutes, strain jalapeño out, pour the syrup into a mason jar and put it into fridge to cool down before using. In a cocktail shakers muddle the jalapeño syrup, chopped lime, lime juice and the pineapple pulp. Fill the cocktail shaker with ice and shake
Run a slice of lime around the rim of a serving glass and then dip into the spicy powder, garnish with a pineapple wedge, jalapeño slices and some rosemary sprigs Fill the glass with ice, strain the pineapple mixture, top up with C8 water. Garnish with pineapple wedge, jalapeño slices, some rosemary springs.
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