Hibiscus Tea Mocktail

3 oz hibiscus tea, brewed and chilled ⁠
½ orange blood orange, or navel, juiced ⁠
juice of 1/2 lime ⁠
3 tsp agave syrup ⁠
1/8 tsp rose water ⁠
1/3 cup Carbon8 sparkling water ⁠
Dried rose petals ⁠
Granulated sugar ⁠
Lime wheel⁠
⁠
In a shallow dish mix together dried rose petals and sugar. ⁠
Run the orange around the rim of a serving glass then dip the glass in rose and sugar mixture and set aside. ⁠
Add ice and all ingredients and stir to combine. ⁠
top up with Carbon 8 water and garnish with a lemon wheel ⁠
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