Dragon Fruit Mojito

Floral, fruity, and fizzed to perfection. ✨⁠
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This Dragon Fruit Mojito is a bold, refreshing twist — made even better with Carbon8’s clean sparkle.⁠
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Here’s how to make it:⁠
🌸 For the rose syrup:⁠
▪️ ¼ cup granulated sugar⁠
▪️ ¼ cup water⁠
▪️ ¼ cup edible dried rose petals⁠
▪️ 3–4 dried hibiscus flowers⁠
▪️ ½ tsp vanilla extract⁠
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Bring sugar and water to a simmer, add rose petals + hibiscus, steep for 10–15 mins, strain, and stir in vanilla.⁠
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🍃 For the mocktail:⁠
▪️ 2 oz rose syrup⁠
▪️ 1 lime, quartered⁠
▪️ 4 mint sprigs⁠
▪️ Pulp of ½ dragon fruit (preferably pink pitaya)⁠
▪️ 2 oz butterfly pea tea⁠
▪️ 4 oz Carbon8 sparkling water⁠
▪️ Lime wheel + mint sprig for garnish⁠
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Muddle rose syrup, dragon fruit, lime, and mint in a highball glass.⁠
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Add ice, pour in butterfly pea tea, and top with Carbon8’s crisp, mineralized fizz. Garnish and enjoy.⁠
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💧 One glass. One touch. No bottles.⁠
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Tag us if you try this floral beauty, we’d love to see your sparkle.⁠
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